Within the last few weeks, nutritionists and dairies from southeast Minnesota, Wisconsin, and New York have shared a common discouraging observation

In most of the country, the fall season has been plagued with wet weather that pushed back harvest and fall planting

From early on we’re often taught to live by the Golden Rule, “Do unto others, as you would have them do onto you.” It simply means that we should treat people the same way that we would...

Most people living in the northern United States or Canada have come to expect long, cold winters.

Bundle and save! Includes: (1) Dairy Money Matters and (1) Farm Accounts & Records book

The Idaho Dairy Worker Training and Safety Program has been almost three years in the making

“What happens on paper isn’t always what happens in the field, in the barn, or in the parlor,” said Lisa Holden, an associate professor at Penn State University

If you milk cows for a living, no one needs to tell you that milk checks have been downright terrible

The philosophy at Ovaltop Holsteins has always been to breed a top herd of registered Holsteins while improving each generation by pursuing exceptional type, outstanding production, and enhanced genetics

Evan Creek of Hagerstown, Md., was presented the 28th Klussendorf-MacKenzie Award during the 52nd World Dairy Expo, in memory of Duncan MacKenzie, the 1961 Klussendorf winner

Since 1978, Mapleton Valley Farms have exhibited their Milking Shorthorn cattle at the World Dairy Expo. Pat and Phyllis Agnew with their two children

U.S. dairies have made huge progress in improving milk quality — average somatic cell count (SCC) by DHIA herds in 2017 was 197,000, according to the Council on Dairy Cattle Breeding

The author is the managing editor for Hay & Forage Grower.It’s a hard contest.” That’s Chris Baxter’s summary of the World Forage Management Cup competition held each year at World...

Transition cow success has improved on many dairies in the last 20 years. Many dairy producers have effectively focused on improved cow comfort during the transition period

Sheila McGuirk, D.V.M., called a 1982 interview for a founding position on the University of Wisconsin School of Veterinary Medicine faculty “a heaven-sent interview.”

Today’s dairy cows make a lot of milk. They also make a lot of manure. This means that manure storage and handling is a critical aspect for every dairy farm

New! This book serves as an approachable resource to understanding and improving agricultural business management

According to the Tulare County Farm Bureau, Tulare County is the third biggest farming county in America.In 2016, its total gross agricultural production value was a staggering $6.3 billion

On many farms, one of the least intensively managed groups on the farm is the pregnant heifers

At Migliazzo and Sons Dairy of Atwater, Calif., milking towels are kept close by in these handy towel holders. The farm took 3-1/2-gallon plastic pails and cut a hole out of the bottom. Clean towels a